list of plants in the family Brassicaceae
- bok choy (Brassica rapa, variety chinensis)
- brown mustard (Brassica juncea)
- broccoli (Brassica oleracea, variety italica)
- Brussels sprouts (Brassica oleracea, variety gemmifera)
- cabbage (Brassica oleracea, variety capitata)
- cauliflower (Brassica oleracea, variety botrytis)
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In any case, is broccoli a Brassica?
Brassica oleracea, belonging to the mustard family, Brassicaceae/Cruciferae. Ah, there's nothing in the world quite like broccoli. ... Well, nothing except cabbage, cauliflower, kale, brussels sprouts, collard greens, and kohlrabi.
That, what good is Brassica? Brassicas contain high levels of vitamin C, A, E, K, as well as folate, calcium, iron, potassium and phosphorus. They are a good source of dietary fibre and have something that no other fruits or vegetables contain, namely glucosinolates.
Ergo, is asparagus a Brassica?
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable....
|Asparagus officinalis L.|
Is pumpkin a Brassica?
Cucurbitaceae – the cucurbit family includes marrows, courgettes, squash and pumpkins as well as cucumbers.
17 Related Questions Answered
Dark leafy greens come from a variety of plant families including brassica (kale and rocket) and amaranth (spinach and silverbeet).
Arugula is a member of the Brassica, or Cruciferous, family. This classification includes mostly cruciferous vegetables, such as Brussels sprouts, kale, cauliflower, and broccoli.
When identifying flower parts, it is best to start on the outside of the flower and work towards the middle like this: sepals, petals, stamens, and pistil(s). On the outside of the mustard flower you will see 4 sepals, usually green. There are also 4 petals, typically arranged like either the letters "X" or "H".
Lettuce and Cabbage come from different plant species. Lettuce comes from Lactusa or Asteraceae family of vegetables whereas Cabbage belongs to the Brassica plant family.
cauliflower, (Brassica oleracea, variety botrytis), highly modified form of cabbage in the mustard family (Brassicaceae), grown for its edible masses of partially developed flower structures and fleshy stalks. ... White is the most common colour of cauliflower, though purple, yellow, green, and brown cultivars do exist.
The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
Tastes like: very mildly mustard-flavored; much less “peppery” than arugula.
In the family of Brassicaceae vegetables, Brassica, is the largest and most widely consumed a group of plants in Europe and all over the world. ... The beneficial effects of Brassica vegetables on human health have been somewhat linked to phytochemicals.
They come from different cultivar groups. Both broccoli and cauliflower belong to the family Brassicaceae, which also includes cabbage and Brussels sprouts. However, broccoli is a member of the Italica cultivar group, while cauliflower is part of the Botrytis cultivar group.
Brassicas are a family of vegetables, known to for their disease-fighting substances. ... You may know them better as cruciferous vegetables, which they're commonly called. They also contain phytochemicals, which occur naturally in plants and have a variety of health benefits for our bodies.
Move each section of the plot a step forward every year so that, for example, brassicas follow legumes, onions and roots, legumes, onions and roots follow potatoes and potatoes follow brassicas.
Spinach (Spinacea oleracea), Swiss chard (Beta vulgaris var. cicla), spinach beet (B. vulgaris var. bengalensis), and kale (Brassica oleracea var....Leafy vegetables.
They all grow in the same kind of pod that is the fruit, and are very high in protein. The plant, the pod and the vegetable are all called legumes, Litt said. Obviously. Strangely to us, that makes all these other things berries to botanists: tomatoes, eggplants, grapes, persimmons and chili peppers.
capitata), is a leafy garden plant of the Family Brassicaceae (or Cruciferae), used as a vegetable. It is a herbaceous, biennial, dicotyledonous [...] The carrot (Daucus carota subsp. ... Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae.
Brassicas: Brussels sprouts, cabbage, cauliflower, kale, kohl-rabi, oriental greens, radish, swede and turnips. Legumes: Peas, broad beans (French and runner beans suffer from fewer soil problems and can be grown wherever convenient) Onions: Onion, garlic, shallot, leek.
The English common name rocket derives from the Italian word Ruchetta or rucola, a diminutive of the Latin word eruca, which once designated a particular plant in the family Brassicaceae (probably a type of cabbage).
Rocket (UK) / Arugula (US)