Frederic Boady asked, updated on May 9th, 2022; Topic:
applesauce
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The origin of applesauce is often associated with Central Europe, but the first written mention is found in an English cookbook Compleat Housewife, written by Eliza Smith in 1739.
Formerly, heavily sweetened and boiled-down apple sauce was prepared for winter storage. Made with sour apples, it was eaten with meat; made with sweet apples, it was eaten with tea. In some recipes for baked goods, apple sauce can be used as a substitute for fat or eggs to make them low-fat or vegan.
Still, how old is apple sauce? The shelf life of applesauce also depends upon how you store it – opened or unopened. Generally, unopened store-bought applesauce has a shelf life of about three to four months past its best before date. What is this? Once opened and used, the applesauce will have a shorter shelf life.
In addition to, why was applesauce a bad word?
Applesauce: A mild curse, like “darn” (also, “Horsefeathers!”) Attaboy!: Well done!
Is applesauce a food or a drink?
Applesauce is a very versatile food. You can eat it by itself or use it as an ingredient in other dishes.
“Pork chops and applesauce” was a dinner on the American sitcom The Brady Bunch, the episode “The Personality Kid” written by Ben Starr that originally aired on Octo. The young Peter Brady was impersonating the actor Humphrey Bogart when he said the “pork chops and apple shaush” line.
Why combine pork & applesauce? The practice of combining pork and apples dates back to ancient times. ... The acidity of apples helps the digestion of fat meat such as pork."
Applesauce turns a beautiful pink color when lemon juice mixes with the red skin of an apple. ... Bonus: It's also quick to make because you don't have to peel the skin! The best apples for making pink applesauce will be those with the reddest skin.
Properly stored, unopened applesauce that has been sold unrefrigerated will generally stay at best quality for about 12 to 18 months after the date on the package when stored at room temperature, although it will usually remain safe to drink after that.
How long does opened applesauce last in the refrigerator? Applesauce that has been continuously refrigerated will keep for about 1 to 2 weeks after opening. ... How can you tell if applesauce is bad? If applesauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
All Wet - describes an erroneous idea or individual, as in, "he's all wet." And How - I strongly agree! Applesauce- an expletive same as horsefeathers, As in "Ah applesauce!"
Completely wrong, mistaken, as in If you think you can beat the system and win at roulette, you're all wet. The original allusion in this expression is unclear, that is, how moisture or dampness is related to wrongness. [
You can eat applesauce on its own, or you can: Top it with sliced almonds, or another favorite nut for a well-rounded, healthy dessert. Stir it into plain or vanilla yogurt. Mix it in with baked goods as a substitute for some of the fat.
In popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show.
Ice cream exists simultaneously as a solid (the ice crystals), a liquid (the milk and sugar solution), and a gas (the air bubbles), adding to its unique properties.
The only thing apple butter has in common with regular butter is its spreadability. But it's actually more comparable to preserves or jam than it is butter; it's really just concentrated fruit, maybe a bit of sugar, with no dairy in sight.
Applesauce is a low-fat source of vitamins, and can serve as a sweet, nutritious snack between meals. While applesauce, and apples in general, are high in sugar, these sugars occur naturally in the fruit.
Trichinosis is a food-borne disease that is caused by eating raw or undercooked meats, particularly pork products infested with the larvae of a species of worm called trichinella spiralis.
The Origin of Pork However, it was in China where, hundreds of years ago prior Soto, pigs were domesticated. Around the year 1600, the pig production started to grow rapidly and more and more people were eating pigs. Later, pork became a commercial business and various types of pork dishes were invented.
- When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce. This works perfectly with muffins and quick breads.
(High- and low-acid foods generally suppress the growth of spoilage bacteria.) As a result, applesauce will develop mold long before bacteria can multiply to a level that could make you ill. Once mold appears, applesauce should be discarded. Mold that develops mycotoxins can cause serious illness.