Aim for a ratio of about 5-to-1 of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (something like this OXO Steel Double Jigger can help you measure precisely) of alcohol. If you're mixing up a punch-bowlful, stir together a one-quart carton of eggnog with 4.5 shots.
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So anyway, what kind of rum goes in eggnog?
And so I'd suggest that you leave the gold rum in the front of the liquor cabinet and push the spiced rum to the back. The Spruce conducted a taste test resulting in a gold or aged rum as the perfect fit with eggnog's flavor. You would ~think~ that spiced rum would blend perfectly into a holiday drink.
Right, how do you make alcoholic eggnog taste better? 10 Ways To Make Eggnog Taste GoodSprinkle In Some Cinnamon. ... Add Nutmeg. ... Spike It With Spiced Rum. ... Add Whipped Cream Vodka. ... Throw In Some Pumpkin Puree. ... Add A Spoonful Of Nutella. ... Add A Splash Of Butterscotch Schnapps. ... Or Try Cognac.
In addition to that, how much rum should you put in eggnog?
Here's your golden ratio for pop-up holiday cheer: Try a ratio of 1 part spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.
Is rum or bourbon better for eggnog?
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.
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1 litre Eggnog Regular or Light will work.6 oz Bourbon.
The first reason is that eggnog is often served hot and the best time to drink hot beverages is during the winter. In both the U.S. and Britain, at the time, hot drinks were mostly served during cold months, and as a primarily hot drink, it just made sense to keep eggnog during those colder months.
Aged rums are older rums that have matured and lost more rum from the barrel thanks to evaporation. That lost rum is what we affectionately call 'the angels' share'. These older rums tend to carry more impressions of character, which they get from the oak casks they mature in.
Chill the drink until you're ready to serve it. An eggnog cocktail is best served cold, so keep it in the refrigerator until it's time to serve your guests. When you're ready to bring the eggnog out, you can either ladle or pour the drink into individual punch glasses, or you can allow your guests to serve themselves.
In most cases, yes. Most classic eggnog recipes call for raw eggs. ... If you're the type of hostest-with-the-mostest that wants to whip a bowl of homemade eggnog, use pasteurized liquid eggs or pasteurized liquid egg whites for egg white cocktails, sold in a carton at your local grocery store, Cotton says.
As it turns out, there is alcohol in standard eggnog, but most of the stuff you'll find in the carton at grocery stores is alcohol-free. Not all nogs are created equal. In fact, many households have their own special recipe, so you'll always have to ask before partaking in a glass or five.
No matter which style, whiskey does make the most flavorful eggnog because the spirit's profile pops out of the drink. Maker's Mark created eggnog more in line with the brandy version; it simply added a whiskey kick. It is quite tasty, and there would be no hesitation to make it again.
While whiskey is a common addition to eggnog, it's hardly the only way to spike your 'nog. Brandy and rum are quite popular, and many recipes require a combination of multiple types of alcohol, usually pairing cognac or sherry with whiskey or rum. ... On the flip side, the more you drink, the better it will taste.
While the actual recipe is kept under lock and key, our deepest digging has brought us to this conclusion: Southern Comfort is made from 100-percent grain-neutral spirit base (basically vodka), fruit, spices and at times the recipe has included a little bourbon.
Spiked eggnog is a traditional holiday cocktail that's delicious and easy to make, as long as you use the right ratio of liquor to eggnog. Rich, creamy eggnog is a favorite holiday indulgence and adding some booze turns it into a truly decadent, grown-up treat.