Healthy ways to use cream cheese Spread it on whole grain bread at breakfast, topped with bagel seasoning and veggies, such as sliced tomato, cucumber, red onion, and spinach. Season plain cream cheese with a touch of maple syrup, cinnamon, and fresh grated ginger as a dip for fresh fruit.
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Incidently, can you eat cream cheese on toast?
In a toaster oven or under the broiler, lightly toast bread on both sides. Layer half of cream-cheese spread on each piece of toast; top with strawberry jam and two or three slices banana.
On the other hand, is it OK to eat cream cheese by itself? Cream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose. However, it's low in protein and high in fat and calories, so it's best to use it in moderation. Notably, versions like whipped cream cheese are lower in fat and calories.
Hence, can you eat cream cheese on bread?
Cream cheese is plain and it knows it. Instead of shining in a cheese plate, it usually finds a spot on top of a bagel or slice of plain bread.
Can u freeze cream cheese?
Unopened cream cheese can go straight in the freezer in its original packaging. The foil wrapping and cardboard box provides more than enough protection from freezer burn. Frozen cream cheese is best kept in the freezer for up to two months.
15 Related Questions Answered
Regular cream cheese has a fair amount of fat, especially the artery-clogging kind, for a pretty moderate serving. Cream cheese also doesn't provide a significant amount of any good-for-you nutrients.
Feta cheese has few calories than any other cheese, so it a good choice for weight loss. 28 grams of feta cheese contains 75 calories.
Butter has significantly more calories than cream cheese because butter has a much higher concentration of fat, which provides 9 calories per gram. The same tablespoon of butter has 11.5 grams of total fat, while cream cheese only has 5 grams of fat per tablespoon. ... You also need to consider the health of those fats.
Spread cream cheese on a cracker and add a layer of your favorite jam. We love strawberry, it's a delicious combo. Add on a second cracker to make it like a sandwich. Place them in your lunch container and enjoy!
No, cream does not freeze. ... When thawing you risk the cream separating (with water on one side and fat on the other). However, there is no reason why you cannot freeze dishes containing cream. This is because they are 'protected' by the other ingredients in your recipe.
Commercially available fresh cream is best used to flavor soups, curries, fruit desserts because of the dense richness it adds to the texture of the recipe. Puffy and leaking boxes of cream are best avoided. Cream in a tetra pack or box, is not exactly fresh, but that's the closest equivalent to fresh cream.
Overall health As a dairy product, fresh cream contains a significant amount of Vitamin B2, which encourages good health in the body. Meaning, it supports the growth of tissues and their development. For example, it helps to form healthy tissues in the eyes, skin, connective tissues, and mucous layer.
It will be safe to consume approximately 2 to 4 weeks past the expiration date in most cases. When left at room temperature, your cream cheese will probably go bad after only 2 hours.
Cream Cheese This is a keto favorite, thanks to its nutritional profile: Per the USDA, 1 oz contains 84 calories, 8 g of fat, 1 g of carbs, and 2 g of protein. That means it's a great addition to a meal or snack when you need more fat.
Rich Dark Breads and Whole Grains For a hearty sandwich, top the pumpernickel slices with cream cheese, onion, cucumbers, thin slices of radish and salmon. You can also use slices from the bite-sized, pumpernickel party loaf found in your grocery store to create luscious appetizers.
Flavored cream cheese is delicious on bagels, sandwiches, crackers, wraps, quick breads, muffins, and anywhere else you might use a spreadable cheese. These flavored cream cheeses are great to make the night before you have a bagel brunch. Serve strawberry cream cheese at tea time with Buttermilk Biscuits or muffins.
Enjoy toasted bagels topped with cream cheese and roasted tomatoes, smoked salmon or prosciutto, great for breakfast, lunch or snack time! Fresh recipe inspiration.
According to Philadelphia Cream Cheese, under normal refrigerator conditions of 40° at all times, an unopened package of cream cheese is good 1 month past the “Best When Purchased By” date on the carton. Once opened, cream cheese should be used within 10 days.
If your cheese has turned yellow or you notice patches of discoloration– blue or green mold formation– then it has already gone bad. Dry or slimy texture. Cream cheese should be smooth or creamy. If your cheese feels dry, grainy, chalky or has a slimy texture, then it is already spoiled.
One tablespoon of full-fat mayonnaise has 94 calories and 10 grams of fat. However, a tablespoon of whipped cream cheese has 30 calories and two and a half grams of fat--much lesser in comparison to your regular mayo. This small tweak can help you effectively cut down your daily intake of calories.