Spend time in sunlight. Vitamin D is often referred to as “the sunshine vitamin” because the sun is one of the best sources of this nutrient. ... Consume fatty fish and seafood. ... Eat more mushrooms. ... Include egg yolks in your diet. ... Eat fortified foods. ... Take a supplement. ... Try a UV lamp.
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On top, what happens if you take too little vitamin D?
Vitamin D deficiency can lead to a loss of bone density, which can contribute to osteoporosis and fractures (broken bones). Severe vitamin D deficiency can also lead to other diseases. In children, it can cause rickets. Rickets is a rare disease that causes the bones to become soft and bend.
Somehow, can you take too much vitamin D? Advertisement. The main consequence of vitamin D toxicity is a buildup of calcium in your blood (hypercalcemia), which can cause nausea and vomiting, weakness, and frequent urination. Vitamin D toxicity might progress to bone pain and kidney problems, such as the formation of calcium stones.
Aside from that, can effects of vitamin D deficiency be reversed?
But vitamin-D deficiency can be reversed, according to Busse. “Balancing vitamin-D levels not only improves mineralization of bone, but by reintegrating old bone into the physiological process of bone remodeling, an improvement of bone quality and fracture rates can be achieved,” he said.
Can vitamin D deficiency be cured?
Fortunately, a vitamin D deficiency is usually easy to fix. You can either increase your sun exposure, eat more vitamin-D-rich foods, such as fatty fish or fortified dairy products. You can also find a variety of vitamin D supplements on Amazon.
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Foods such as cow's milk, soy milk, orange juice, cereals, and oatmeal are sometimes fortified with vitamin D. These contain 54-136 IU per serving.
Symptoms of vitamin D deficiency can include muscle weakness, pain, fatigue and depression. To get enough D, look to certain foods, supplements, and carefully planned sunlight.
Take vitamin D by mouth as directed. Vitamin D is best absorbed when taken after a meal but may be taken with or without food. Alfacalcidol is usually taken with food.
In the group of 571 women who gained weight, those who had insufficient vitamin D levels gained about two pounds more than women who had sufficient vitamin D levels, the study shows. The study can't say whether low vitamin D is causing the weight gain or just reflecting it.
Taking It Late in the Day May Affect Sleep Research links vitamin D levels to sleep quality. In fact, several studies associate low levels of vitamin D in your blood to a higher risk of sleep disturbances, poorer sleep quality and reduced sleep duration ( 9 , 10 , 11 ).
Vitamin D has been reported to have a wide range of benefits. However, a recent case study indicates that excessive use of vitamin D can cause kidney damage in people who are not deficient in the vitamin.
Higher levels of anxiety, depression and internalizing problems but not atypicality were associated with lower levels of vitamin D. Vitamin D insufficiency may relate to higher levels of anxiety and depression, in turn contributing to the elevated risk of psychosis in this population.
The most accurate way to measure how much vitamin D is in your body is the 25-hydroxy vitamin D blood test. A level of 20 nanograms/milliliter to 50 ng/mL is considered adequate for healthy people. A level less than 12 ng/mL indicates vitamin D deficiency.
But scientific research is scarce on how long it will take for hair to grow back — and if there is a significant amount of hair regrowth — after upping your vitamin D intake and improving your levels. Anecdotal evidence, though, suggests hair may stop shedding and regenerate in as little as two months after treatment.
Common symptoms of Vitamin D deficiency include joint pain, weak or cramping muscles, frequent bone fractures, weight gain, moodiness, fatigue, depression and headaches.
The humble and yummy bananas are a great source of magnesium, which plays an important role in activating vitamin D in the body.
Good sources of vitamin D
- oily fish – such as salmon, sardines, herring and mackerel.
- red meat.
- egg yolks.
- fortified foods – such as some fat spreads and breakfast cereals.